“Have you ever tasted a Whitstable oyster? If you have, you will remember it. Some quirk of the Kentish coastline makes Whitstable natives – as they are properly called – the largest and the juiciest, the savouriest yet the subtlest, oysters in the whole of England. Whitstable oysters are, quite rightly, famous. The French, who are known for their sensitive palates, regularly cross the Channel for them; they are shipping, in barrels of ice, to the dining-tables of Hamburg and Berlin. Why, the King himself, I heard, makes special trips to Whitstable with Mrs Keppel, to eat oyster suppers in a private hotel; and as for the old Queen – she dined on a native a day [or so they say] till the day she died.”
‘Tipping the Velvet’ by Sarah Waters
Amazon

Try one of these 1st paras & discover a new author:-
‘Mara and Dann’ by Doris Lessing
‘Lucky You’ by Carl Hiasson
‘Middlesex’ by Jeffrey Eugenides

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TIPPING THE VELVET by Sarah Waters @ViragoBooks #books via @SandraDanby http://wp.me/p5gEM4-2lj